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KMID : 1134820140430091363
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Journal of the Korean Society of Food Science and Nutrition
2014 Volume.43 No. 9 p.1363 ~ p.1368
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Effects of Hot Water Extracts of Domestic Blue Mussel and New Zealand Green Lipped Mussel on Alcohol Metabolizing Enzymatic, DPPH Radical Scavenging, and Angiotensin Converting Enzyme Inhibitory Activities
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Kim Si-Kyung
Ok Dul-Lee
Park Eun-Ju
Lee Seung-Cheol
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Abstract
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The physiological activities of cultivated Korean blue mussel (Mytilus edulis) and New Zealand green-lipped mussel (Perna canaliculus) were analyzed and compared. Both hot water extracts of blue mussel flesh (BMF) and green-lipped mussel flesh (GMF) showed increased activities of alcohol dehydrogenase (ADH) and acetaldehyde dehydrogenase (ALDH). BMF showed increased ADH and slightly decreased ALDH activities compared to GMF. 1,1-Diphenyl-2-picrylhydrazyl radical scavenging activity of BMF was higher than that of GMF at the same concentration. BMF and GMF showed similar inhibitory activity against angiotensin converting enzyme at a concentration of 30 mg/mL. These results suggest that cultivated Korean blue mussel has similar physiological activity with New Zealand green-lipped mussel.
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KEYWORD
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blue mussel, green-lipped mussel, alcohol metabolizing enzyme, antioxidant activity, ACE inhibition activity
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